Dirty Bones is the latest gem to pop up in west London, an area that has been left somewhat wanting for hip late-night hangouts in the past. But that is no longer the case: this hot dog-centric spot will be serving up cocktails and dinner from 6pm.
Just slip through the secret door in their kiosk on Kensington Church Street (where you can grab Classic Yankee dogs earlier in the day) and head downstairs into a seventies underground haven – the quirky interiors courtesy of British designer Lee Broom.
Tapping into the Americana trend, this one has a bit of extra cachet as ex-Fat Duck chef Ross Clarke developed the concept as well as the menu. Think international-inspired hot dogs like the Asian with kimchi relish, crispy seaweed and wasabi mayo, or “Bones” dishes like fried chicken in a spicy coating. For a fresh and fruity cocktail, try the Top Dog with Finlandia vodka, Chambord, strawberries, lemon and prosecco; or if you’re looking for a classic then order the Dirty Bones Martini with olive oil-washed Tanqueray, Lillet Blanc and olives. For some smoky yet sweet business, try the Mutt’s Nuts cocktail with Woodford Reserve, cinnamon and vanilla-infused maple syrup and Angostura bitters.
Best Bars tip: This place is more conducive to seated imbibing rather than dirty dancing, but the drinks are stellar and the atmosphere is chatty and friendly – so have no doubt this one will be a nightlife staple for the long run.
— Sasha Filimonov, @SashaSips