Clouds & Soil is fortunate to be set in a townhouse which lends itself very nicely to a whole manner of spaces over five floors, the ground floor hosts the main bar area, the basement space is perfect for functions, and the first floor boasts a well-apportioned restaurant with private dining space. The top two floors are occupied by six luxury bedrooms which complete the space.
Having had a great eggs benedict here recently for brunch we went back to sample the seasonal dinner menu, amongst the choices on offer on this occasion was a duck breast served with fondant potato, marinated in vanilla pods and garnished with roasted root veg and a bramble and thyme jus, simply divine! Drinks wise we had a glass of house red with dinner but then skipped dessert in favour of the PBJ Flip – Buffalo Trace Bourbon, raspberry liqueur, peanut butter, cream and eggs, a twisted classic cocktail which really changed the game and if it wasn’t for an early start the next day we’d have had another or two.
With dining the heart of Clouds & Soil’s offer you are hard beat to find somewhere so good in the area. Open from brunch in the bar through to lunch and dinner throughout, there is always a contented buzz around the place. Weekdays are more casual and the weekend offers a more intimate feel.
Best Bars tip: Although Clouds & Soil offers many various dining options if you have a special intimate occasion then go for private dining for up to six in the Hendrick’s Gin room.
— Martin Duffy, @DuffyDrinks