*This bar is now closed, but keep an eye out … they may be cropping up at another locale soon.*
Come hell or High Water, Dalston has a new chilled out cocktail haven. This treasure of a bar is the product of one seriously talented team: Bobby Hiddleston of New York’s Dead Rabbit, Durham Atkinson of Hops & Glory, Mia Johansson of Milk & Honey and Barbarossa Inan of Hawksmoor. Are these capable hands? Why yes they are.
Whatever your tipple of choice, it will be perfectly executed and utterly delicious. Classics are bang on, and so are all their twists. For a fresh and zesty choice, order the Rolling Tackle made with rosemary tequila, Aperol, carrot and mandarin sherbet. Or for a sweeter, fuller drink then try the Foo Foo Band Night with peanut butter rum, lime and banana. Yummers. For the beer drinkers, there are enough hand-picked choices to keep you happy. And for a bit of both, get a “mini” cocktail chased by a bottle of beer (for less than a tenner). One of our favourites is The Admiral, a crazy twist on the Julep, with rye, cacao, falernum, absinthe and mint.
The exposed brick walls and wood beams instantly create a cosy inviting atmosphere — the kind of place you’d be happy to prop up at the bar any time of the week. Hospitality is king here and the staff are immensely friendly and welcoming, so we reckon your best bet is to grab a couple of stools at the bar and get chatting away to these lovely folks. Or if you want a place to catch up with mates, then this is a perfect choice.
Best Bars tip: We have a sneaky suspicion that this will quickly rise to the top of your favourite bars list. Get in.
— Sasha Filimonov, @SashaSips