An underground masterpiece, MASH is big, bold and definitely beautiful. Reminiscent of cruise ships from a more decadent era, this Soho staple is perfect for post-work tipples or massive steak dinners.
Nab a seat at the massive island bar to delve into their hearty and confident menu. American bourbons take front row, so it’s best to start there. Try the sweet, smoky and unctuous The Binchotan, a take on the Manhattan, with Bulleit bourbon, Cynar, coconut and cardamom, served with a piece of binchotan charcoal. Or if you’re throwing all that detox malarkey to the wind, then indulge yourself with a 5 Dollar Milkshake. An utterly delicious combo of bourbon, hazelnut liqueur, vanilla ice cream, bourbon biscuit and a bit of mint. For one to sip on, naturally you’d have to get the Sipper – a room-temperature neat serve that comes in a specially designed glass, think something between a decanter and a brandy balloon.
Since MASH stands for Modern American Steak House, it’d be a pity to leave without some meaty eats. And if you swing by for a steak-filled Sunday, bring along some vino too — corkage is FREE!
Best Bars tip: If you’re looking for an award-winning drink, see if bartender Steve can knock you out one of his French Pride cocktails. A balanced combination of white truffle honey, Noilly Prat Dry vermouth and Bombay Sapphire gin. Plus it comes with truffle-stuffed olives. Delicious? Hells yes.
— Sasha Filimonov, @SashaSips