London Pisco Sour Week: The 7 Best Bars to Celebrate

LONDON PISCO SOUR WEEKLondon is about to feel a whole lot sunnier, as the city’s first Pisco Sour Week is about to kick off. From 1-8 February, seven of the best Peruvian hot spots will be dishing out delicious Pisco Sours (and a few other tasty treats too). So if you don’t spend this week washing down zesty ceviche dishes with frothy sours, then you’re just not doing it right.

All you need to do, is swing by one of these spots to collect your official #LPSW wristband and you can enjoy £5 Pisco Sours ALL. WEEK. LONG. So get registered ASAP! And grab your handy dandy map here.

Pisco Sour Week chotto matte
1. Chotto Matte

Head to Soho’s Chotto Matte – a staple for the fashion set, this is heavy on styling and is one of those places where you come to see and be seen. So go and indulge in the ultimate holiday beverage – a Piscolada – made with 1615 Quebranta, lime, pineapple and Coco Lopez.

LIMA Floral Pisco Bar

2. Lima Floral

When you arrive here, it’ll feel like you’ve died and gone to Peruvian heaven. The food is simply exquisite, and the basement Pisco Bar is too cool for school (or just cool enough). Nab yourself a £5 classic Pisco Sour, or get a tasting of three Piscos for £10 – we’d probably opt for the latter.

Coya Pisco Sour3. Coya

Serving up a slice of Peruvian paradise is the chic and glossy Coya. Downstairs you’ll find the artfully Latin-twinged restaurant and bar, with Peruvian masks, metallic bartops, and brightly coloured furnishings. Swing down for a Pisco Sour FLIGHT! You get to try three of their house-infused varieties for £15: raspberry and thyme, rhubarb, and Williams pear – basically, it’s a triple hitter. Or maybe try the barrel-aged Pisco, which is used in their Negroni in Lima – a Pisco-based aged Negroni. Yum.

Senor Ceviche4. Señor Ceviche

One of Kingly Court’s most recent additions, this bright and buzzy little space will put a pep in your step when the weather’s looking dour. Chow down on fiery chillies and cool off with Pisco Passion Sours – made with, you guessed it, passionfruit.

Pachamama Marylebone5. Pachamama

Head to this Marylebone small plates haven and try their Spiced Chamomile Pisco Sour with Barsol Quebrenta, lime, chamomile syrup, Becherovka, white chardonnay, orinoco bitter and egg white. Floral, fresh and utterly delicious.

Tierra Peru6. Tierra Perú

This place started out as a Camden Market stall, and having graduated to a permanent site in Islington – you can now rest your rump whilst you tuck in to their lengthy menu. To drink, go off piste (and extra zesty) and try the Lucuma & Mandarin Sour with 1615 Torontel Pisco, lucuma pulp, mandarin liqueur, egg white and opi cherry. Don’t know most of those ingredients? Well get adventurous and just dive in!

Tito's Peru7. Titos

A long-standing Peruvian eatery, this is a no-frills affair with hearty feasts and Pisco treats. Go for the Mango Pisco Sour because why not?

— Sasha Filimonov, @SashaSips

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