Not many bars require a bag scanner, two lifts and some serious ear-popping to get into them; but GŎNG was never going to be understated. Sitting perilously on Level 52 of The Shard, the Shangri-La bar is the highest in London. The vertigo sufferers among you will certainly need a stiff drink to deal with the view from the floor-to-ceiling windows, but those more in sync with their equilibrium will want one to celebrate it. Modern Asian design is the feel with the interiors paying homage to an upmarket Chinese drinking den, with purple furnishings, marble-top tables and a wall made of oriental-style cabinet drawers. Whether you sit in the cocktail or champagne bar, the atmosphere is as you’d expect: quiet and understated.
The menu, however, is anything but. Alongside the obligatory Bollinger and vintage wines, the signature cocktails are a mix of classics and clever twists. The dramatic Big Smoke (a libation consisting of Dodd’s gin, dry sherry and Mancino Rosso Amaranto) comes with a smoking bowl of herbs and spices, and the award-winning Black & Blue Swizzle mixes Talisker, honey, lime, PX sherry and blue cheese. Punchy, to say the least (we’d hope so, at £17 a pop). If you’re looking to mop up your spoils, and you don’t want to venture downstairs to the restaurants, the bar snack menu ranges from tapas to foie gras and Beluga caviar.
If you’re wanting to impress out of towners, then GŎNG is a winner. A couple of sophisticated drinks for a special occasion would go down well here too, and it’s a good excuse to put on a splash of finery while you’re at it. Just make sure you take plenty of dosh to play with – trust us, you’ll need it.
Best Bars tip: After 9pm, the infinity pool opens to imbibers who fancy poolside evening drinks. You can’t say that about a London bar often, can you?
— Millie Milliken, @milliemilliken