Yet another installment of the ever-delicious (and secret but not-so-secret) 5cc… this time underneath Singer Tavern on City Road. On the cusp of Shoreditch but still in City bounds, you’ll get a mix of post-work drinkers and trendies getting their gin on. This is the type of place where two worlds happily collide.
If you’re drinking here, then you must try the Three Martini Lunch — this is up for a bit of experimentation so lay your trust in the bartender’s capable hands. Since we’re always inclined to order one of the smokier sips, we loved the Oaxaca Negroni made with mezcal, Campari, Cocchi Torino and a touch of Ocho Blanco tequila. It’s big and booze — just how we like it. Whether you’re a bit peckish or want the whole hog, you can chow down on nibbles from the snacks menu or get a full dinner from the upstairs gastropub.
Coming down with a big group? Sidle into one of the booths that are backed by exposed brick and tucked under the street grates so the lights from above trickle down to your table. Then get into the pirate spirit (really) and order one of the sharing barrels — we’re inclined to go for Lola’s Smash which is a gin-based punch with ELLC Batch 1 gin, cloudy apple, grapes, ginger, lime and basil. Aye, aye captain!
Best Bars tip: If it’s a Monday and you’re still hanging from the weekend, don’t be ashamed to order one of their ‘Shameless’ non-alcoholic cocktails — they’re as good as the hard stuff.
Down South has gone north, with the latest outpost of Joe’s Southern Kitchen opening in Kentish Town – fully kitted out with all its signature trimmings, nibbles and tipples.
Head downstairs to Jailbird for the basement bar experience, and don’t worry, they won’t lock you in (plus the food is a million notches above prison swill). Notable faves on the menu include the mac and cheese, the crispy chips and saucy wings. This is messy business, so keep plenty of serviettes to hand and maybe leave the white shirt at home.
To drink, there’s a lot of bourbon and American whiskey on the menu, unsurprisingly, so we say stick to the theme. If you’re in the mood for something stirred down and brown then order The Assasin with Rittenhouse Rye, Chambord, Noilly Prat and Campari served up with a lemon peel. And for £12, you can have this drink plus six fried wings. *We lurve a good deal … particularly the £5 signature cocktails that are ALWAYS a fiver. Sorted.
Best Bars tip: Book yourself one of the booths, and settle in for a one-stop shop kind of night.
Do you ever get the urge to sail the seven seas? Well now you can and without leaving your favourite create comforts behind, namely a G&T. And while Regent’s Canal isn’t quite the open ocean, there is something truly spectacular about setting sail from King’s Cross and gently floating downstream. The Gin Voyage comes courtesy of one of our favourite chaps, Leon Dalloway, who is the main man responsible for the Gin Journey (another one of the best boozy nights in London).
On this three-hour cruise, you’ll learn about the history of gin, taste a variety of delicious serves and even get to make your own variety that you can take home. Through a juniper-filled haze, you’ll discover a London you didn’t even know existed.
Some of the best bits include venturing into the Islington tunnel, watching the sunset, and of course, drinking plenty of gin. The Voyage costs £70pp, sets sail from King’s Cross at 6:30pm and returns to dock there at 9:30pm. You’ll get six cocktails and two samples of spirit.
Best Bars tip: There’s no food on board, so definitely bring along some snacks and/or eat dinner beforehand. Then once you wrap up here, jump over to one of Granary Square’s finest haunts such as Dishoom, Caravan or go down the road to Vinoteca. The King’s Cross bar crawl just got serious.
Set on one of Haggerston’s quiet residential streets is a London food-and-drink gem that you absolutely must not miss. The ever-so-slightly quirky signage outside might flag that The Richmond ain’t your average neighbourhood boozer. A simple clean interior with red walls and well chosen artwork makes it inviting, casual and on the right side of refined. And while we like the design, it’s the food and drink that will keep us coming here again and again.
As we said, the menus here are sensational. To eat, we started off with the raw bar (a must) and topped our oysters with a zesty spicy sauce that we would love to take with us to every shellfish haunt the world over. We then moved on to hotter items such as the chargrilled octopus which was hands down the BEST octopus we’ve ever tasted. Perfectly charred on the outside and still lovely and tender in. Plus the healthy dollop of aioli didn’t go remiss either. And don’t leave without getting the banana tart (remarkably soft and with a delicate sweetness that’s outrageously sumptuous) as well as the apple beignets that come with caramelised apples and ricotta sorbet. We have a real soft spot for anything resembling apple pie.
And now on to the drinks — well it’s no surprise here that there is just as much care and attention given to the liquid refreshments as to the solids. The bar manager here has an impressive CV having worked for the likes of HIX and Dishoom so now he is bringing his sophisticated touch to a short list of cocktails that seem both accessible and refined all at once. For a long and frothy option, try The Richmond Fizz with Beefeater gin, fresh lime, Pedrino and egg white. If you’re keen for something stirred down and brown, try Madame Maury with Diplomatico reserva exclusiva, Maury, sugar and bitters.
Best Bars tip: Come hungry. Leave happy. And definitely swing by for the happy hour: £1 oysters from 6-7pm on weekdays and 5-6pm on Saturdays. Unmissable.
The BFI is a bit of a maze, with things to discover on all floors – cinemas, exhibitions, but bars too. Entering from the riverside, you’ll have to adventure yourself deep inside the building to find yourself in The Drawing Room, a small and cosy cocktail bar attached to Benugo, where the library décor sees conversation and drinks flowing.
It’s got a bit of that classic London vibe to it, so the menu’s got a welcome focus on bubbles and Martinis, with well-executed drinks with just a touch of inventiveness to surprise Southbank tourists and entice boozers. The Quince and Vanilla Bean Margarita combines powerful and tangy flavours for something very moreish, while the Elderflower and Violet Blossom is a simple and delicate pleaser. There’s a few draughts and plenty of wine to pick from too.
It’s really the atmosphere that makes this worth the visit though. Set a bit away from the BFI, it’s calmer and quieter, and the ceiling-high bookshelves filled with quirky old books and old-school posters on the walls make this perfect for a date night, or a long conversation about noir films with your dad over a whisky. You get the picture…
Best Bars tip: There are a few nibbles to try too – try the empanadas platter!
The Opus dynasty has launched the third member of its stripped-back, airy and oh-so convivial family. Introducing: Bar Opus. A bedazzling selection of food and drink is served from 7am-11pm at this ideal spot for people watching, whether you opt for a seat on the piazza or behind the floor-to-ceiling glass frontage.
With a bar stocked to impress the most discerning of imbibers, for the sweeter pallet, we like the Autumn Bellini (bumbleberry or pear, prosecco), while the Opus Lager is bound to become the go-to drink for the “suits” that aren’t in the mood for the stonkingly well-crafted wine list.
Try the Brixham Bay bouillabaisse for a client lunch or wait until 5pm for a livelier after-work scene.
Best Bars tip: Secure an evening spot alongside the open kitchen for first dibs on the glazed baby chorizo sharing plate.
L’Escargot: a Soho institution that exudes French flavours and old-world panache. For one of the most classic (and classy) dinners in town, book yourself into the restaurant. But if you want a members’ club experience that’s intimate, quirky and high brow – then get yourself upstairs. With a few fresh licks of paint and an insane art collection, this 280-year-old townhouse is perfect for sophisticated yet laid-back, grown-up sipping.
Coco Chanel used to imbibe here, so we say go for classic cocktails and head to the Salon Grande Siècle for a big, bright experience. We’re particularly fond of the bubbly French 75 made with gin, champagne and a whack of lemon for a zesty kick.
If you’re hungry, then tuck into staple fare such as lobster salad or a steak sandwich (done well). And if you’re here, then you know you best be ordering some snails. It’s a sin if you don’t.
Best Bars tip: This labrinthine space is perfect for private parties – no matter the size. Either get your closest pals together for debaucherous drinks in one of the small lounging rooms or throw a massively lavish dinner party for your fanciest friends in the Bureau.