For some of the best views Manchester has to offer, make your way up to Cloud 23. This slick and stylish cocktail spot has floor-to-ceiling windows (and boy are they high), so grab a spot next to one and sit back to enjoy the skyline. Come rain or shine, you’ll be happy sipping away in the clouds.
Prices may be as steep as the height of this bar, but with supremely friendly and attentive service you’ll feel alright about shelling out those extra shekels. For a fun and festive cocktail, try The Industrialist with a pre-batched frozen mix of Bulleit Bourbon, vermouth, mezcal bitters and maple syrup with is then poured over a big tuft of candy floss. Give a nod to ol’ Becks with the 7’s Club – a tasty mix of Haig Club whisky, Dubbonet, rosemary & demerara syrup, walnut and it’s served on a football pitch (of course).
Expect to see a mix of glitterati and polished out of towners all chirpily chatting away. You won’t spot too many sufferers of vertigo here though …
Best Bars tip: If you’re looking to impress, whether it’s a client or a date, this is the spot for you.
Not many bars require a bag scanner, two lifts and some serious ear-popping to get into them; but GŎNG was never going to be understated. Sitting perilously on Level 52 of The Shard, the Shangri-La bar is the highest in London. The vertigo sufferers among you will certainly need a stiff drink to deal with the view from the floor-to-ceiling windows, but those more in sync with their equilibrium will want one to celebrate it. Modern Asian design is the feel with the interiors paying homage to an upmarket Chinese drinking den, with purple furnishings, marble-top tables and a wall made of oriental-style cabinet drawers. Whether you sit in the cocktail or champagne bar, the atmosphere is as you’d expect: quiet and understated.
The menu, however, is anything but. Alongside the obligatory Bollinger and vintage wines, the signature cocktails are a mix of classics and clever twists. The dramatic Big Smoke (a libation consisting of Dodd’s gin, dry sherry and Mancino Rosso Amaranto) comes with a smoking bowl of herbs and spices, and the award-winning Black & Blue Swizzle mixes Talisker, honey, lime, PX sherry and blue cheese. Punchy, to say the least (we’d hope so, at £17 a pop). If you’re looking to mop up your spoils, and you don’t want to venture downstairs to the restaurants, the bar snack menu ranges from tapas to foie gras and Beluga caviar.
If you’re wanting to impress out of towners, then GŎNG is a winner. A couple of sophisticated drinks for a special occasion would go down well here too, and it’s a good excuse to put on a splash of finery while you’re at it. Just make sure you take plenty of dosh to play with – trust us, you’ll need it.
Best Bars tip: After 9pm, the infinity pool opens to imbibers who fancy poolside evening drinks. You can’t say that about a London bar often, can you?
The battle for “bar with the greatest view of London” is a hard-fought one and Rumpus Room is the most recent contender. Facing the river from the top of Mondrian London at Sea Containers, a drink there will definitely give you that Londoner pride feeling – and not least so because the bar’s part of Mr Lyan’s portfolio.
The space really is the star player here. Visit at night, when the room is dark and lit by dandelion-like pendant lamps, the backbar and the city’s windows and streetlights. The deep red sofas are super comfortable, but if the weather’s right, nip out on the terrace to really take in the view.
Drinks wise, the menu’s split between ten classics and ten Rumpus serves – don’t expect the same as downstairs in Dandelyan. Here the drinks are a bit more approachable; twists on well-known names mostly. We liked the fresh and easy-drinking Pineapple Dark’n’Stormy, and the note of hops in the cistrusy Lemon Balm Margarita. There are also a few bites available – if you’ve managed to avoid London’s lobster frenzy, now is really time to give a lobster roll a try.
Best Bars tip: Rumpus Room is often closed for private events, so check before visiting.
Dry January … it just sounds so, well, dry. But it doesn’t have to be. We all know that maybe we hit the sauce (be it cranberry or booze) a little too hard round the Christmas/New Year period, so everyone’s been cutting back. Yet switching completely to the green shakes and kale chips isn’t so enticing anymore. We’re here to help. If you’re not avoiding drinking completely, it’s time to try one of these delicious vermouthy Martinis. Plus, you’re going to look pretty bad-ass ordering off-menu drinks. If that doesn’t put 2015 off to a good start, we don’t know what will.
An underground masterpiece, MASH is big, bold and definitely beautiful. Reminiscent of cruise ships from a more decadent era, this Soho staple is perfect for post-work tipples or massive steak dinners.
If you’re in the mood for a mysterious tipple, then head to the Bar With No Name … or as it’s better known, 69 Colebrooke Row. Courtesy of cocktail maestro Tony Conigliaro and his lab (a.k.a. the Drink Factory), this cosy hidden bar is constantly breaking ground with its innovative creations.
Drink to try: Ask for Mike’s twist on a gin classic — the Lip Stinger. Equal parts vermouth and gin, with a few dashes of orange bitters and a drop of absinthe to finish it off. Lip stinging? Yes. Tasty? Yes.
The Beaufort Bar at The Savoy is an art deco masterpiece and one of the singularly most decadent drinking holes in London. And by hole, we mean hotel extraordinaire. Walking in, you’ll feel every ounce special occasion — even if it’s just a Monday after-work tipple. Even though the Beaufort is a new addition following the 2011 multi-million refurb, the bar is set up on the hotel’s former cabaret stage where legendary performers used to entertain. From Frank Sinatra to Marilyn Monroe, the world’s greatest have whiled away the hours here … and you should too.
Drink to try: Ask Lorenzo to make you his land- and sea-inspired MM Cocktail — a decadent combination of vodka, dry vermouth, two dashes of pomelo bitters, a Parmesan water and Islay scotch rinse, with an oyster leaf and vanilla caviar garnish. It might sound a little crazy, but damn it tastes good.
A classy club in the heart of Soho, Quo Vadis houses the masters of Martinis. But you know what else they do well? Everything. So if you’re in the mood for sophisticated sipping, mosey on down.
Drink to try: If the ever-smiling Simone is behind the bar, ask to try The Harmony. A Martini twist made with chinotto liqueur, Noilly Prat Original Dry vermouth and Bombay Sapphire East Dry gin — it’s balanced and dry with gentle bitter notes.
The bar pays tribute to the grandeur and opulence of the original Town Hall building, yet there is a level of restraint that keeps things just the right amount of casual. And with plenty of spots to perch around the island bar — with an extra brass counter for your drinks — this is perfect for bar-side or table-side boozing.
Drink to try: Ask bartender Ally Martin for a Martini au Marseillen — a slightly salty mix of Bombay Sapphire Dry gin, Noilly Prat Original Dry vermouth, a splash of saline solution and garnished with a caper berry.
A subterranean Tiki party spot that is always up for a wild night fuelled by rummy cocktails. The 70s basement décoris cheeky and cheerful, much like their staff and drinks. So when you’re looking to cut loose, there’s little better than this ode to Polynesia/Tiki-Americana.
Drink to try: In true Tiki-style, the Smoki Joe Martini is all about the fire and flare — though a notably more restrained approach than some of the volcano drinks (which you should also try). We’ll leave the rest as a surprise.
Nestled in Bethnal Green’s classically beautiful Town Hall Hotel, there’s a hot spot that will tempt you further eastward — just beyond the boundaries of Shoreditch. Peg + Patriot is the latest haunt from talented drinksman Matt Whiley (of Talented Mr Fox), and he’s brought his unique style of cocktail-making to the East End.
Sitting within the naturally atmospheric railway arches on Bethnal Green’s Paradise Row, Mission’s copper-topped bar, ceiling-high palm tree, and alit wine-filled backbar all seamlessly come together to bring you that quintessential modern wine experience. Plus the food is extraordinary too.
Taking a casual approach in setting, this unassuming pub on Bethnal Green Road is pure magic inside. The dim, narrow, candelit space is equal parts cool and sexy with an L-shaped bar that’s lit up with some of the snazziest lanterns we’ve seen around. This is another page ripped straight off the New York City playbook, striking that perfect balance of Irish dive bar-meets-cocktail den.
This is one seriously talented team and they’ve brought their magic touch to South Bank’s hot hotel, Mondrian London, manning the Dandelyan bar as well as creating drinks for the entire hotel (from the Sea Containers restaurant to bottled cocktails in the mini fridges). The design is sleek and sexy, with deep purples and shades of green … oh, and the view of the Thames and St Paul’s is rather impressive too.
Socialising just got slightly darker, a bit sexier and a whole lot higher. Sitting pretty on the 24th floor of Tower 42, Jason Atherton’s skyrise outpost City Social is more art deco than the rest. We wouldn’t blame you for feeling like you are in one of New York City’s mainstay, high-rise haunts.
Tucked just above the long-loved La Perla is agaveria El Nivel — courtesy of industry legend Tomas Estes and his son Jesse. A departure from the 17 other Estes venues, this is a slightly more upscale venture with draped curtains, colourful Mexican artwork and Latin retro vibes. The bright and sunny room may be small, but the bar is big on service – and will bring you an intimate and elegant drinking experience every time.
This one’s a little out of the way, but so worth a visit. Stepping into The Shrub and Shutterfeels like being in a giant terrarium – there are plants, the flicker of candles, slates on the walls and metal cans decorating the shelves and ceiling. The menus are on the wall, and they’ll catch your attention real quick: what’s growing in this bar is one helluva cocktail list.
Come hell or High Water, Dalston has a new chilled out cocktail haven. This treasure of a bar is the product of one seriously talented team, so whatever your tipple of choice, it will be perfectly executed and utterly delicious. Classics are bang on, and so are all their twists.
Always wanted to take that dream holiday to Hawaii? Well, we can’t help you there. Or maybe we can … welcome to London’s little slice of island paradise: POND Dalston. This happy haunt comes courtesy of Byron Knight, who has put his magic touch on places like Duke’s Brew & Que as well as Off Broadway (if you haven’t been to either of those, get them in the diary). The kitchen is manned by talented chef Frog Wong while the bar is pumping out elegant tropical cocktails by Megs DeMeulenare.
The guys from Happiness Forgets have spread their magic touch, and this time it’s a slightly bigger (but definitely as beautiful) operation on Stoke Newington Road. Welcome toOriginal Sin. This basement bar is all dim lighting, cosy booths, free pool and there’s one seriously long bar that begs for you to come perch on.
Italian-styled cocktail spot Bar Termini is bringing glamour back to train station drinking. The design is pared back with nods to railways (like the overhead shelving) and the dark nighttime setting makes it rather intimate indeed. Cocktails are premixed in Tony C’s lab, so you can expect precision, consistency and most importantly, perfection. One of our favourite 69 Colebrooke Row drinks has made it over to this site: the simple-looking yet complex-tasting Terroir.
Drinking in the toilet just got classy. Think we’re mad? Think again. WC Wine and Charcuterie has opened in Clapham Common underground station’s toilets. Having lain derelict for years, the 100-year-old, listed cubicles have been given a bloody good once over and now house one of London’s most talked about bars.
Sitting in the back of what at first looks like a car park, is one of east London’s finest and newest gems — the East London Liquor Company. An industrial-yet-airy bar with copper touches and it’s biggest treat: an in-house distillery where the staff are crafting their own gins, vodkas and whiskies. If you’ve ever seen a backbar more beautiful than this … well, you probably haven’t.
The third and largest outpost of Dishoom is another beautifully designed Bombay café, setting up shop in the foodie destination of Granary Square. The warehouse-like space manages to ooze charm with antique knick-knacks and brass touches throughout. The Permit Room bar downstairs fits 90 people and opens at 5pm every day, so swing by for spicy twists on ginny numbers or even some zesty and fruity mocktails. They also have a whole selection of pre-batched cocktails for your pleasure.
One of London’s most iconic bars, the American Bar at The Savoy is always ready to exceed your already high expectations. You’ll walk through the doors of the hotel and immediately be swept off your feet by friendly and attentive service, then ushered over to this art deco masterpiece. With more nooks and crannies than its sister bar, this space is perfect for tucking in to some of the best Martinis you’ll ever encounter and with just one look at those signature white blazers, you’ll know you’re in capable hands.
The bar is over 125 years old, and it is still the place for a fancy tipple. Head barman Erik Lorincz is an industry champion, so whatever drink you choose — it’s going to be damn tasty. The Savoy Cocktail Book, written by Harry Craddock in the 1930s, is something of a cocktail bible. It is still the reference point for many of the drinks on the menu and we’re partial to Harry’s own Corpse Reviver #2 — fresh, uplifting and with a bit of a kick, it is made with gin, Cointreau, Lillet Blanc, lemon and a dash of absinthe. We really love to throw back with the classics here, but feel free to experiment with the twists on the menu.
A live pianist cracking out American jazz is there seven days a week — setting an elegant tone for whenever you stop by.
Best Bars tip: When you wrap up here, head over to the Beaufort Bar for more live music or cabaret (and naturally, insanely amazing cocktails).
Clouds & Soil is fortunate to be set in a townhouse which lends itself very nicely to a whole manner of spaces over five floors, the ground floor hosts the main bar area, the basement space is perfect for functions, and the first floor boasts a well-apportioned restaurant with private dining space. The top two floors are occupied by six luxury bedrooms which complete the space.
Having had a great eggs benedict here recently for brunch we went back to sample the seasonal dinner menu, amongst the choices on offer on this occasion was a duck breast served with fondant potato, marinated in vanilla pods and garnished with roasted root veg and a bramble and thyme jus, simply divine! Drinks wise we had a glass of house red with dinner but then skipped dessert in favour of the PBJ Flip – Buffalo Trace Bourbon, raspberry liqueur, peanut butter, cream and eggs, a twisted classic cocktail which really changed the game and if it wasn’t for an early start the next day we’d have had another or two.
With dining the heart of Clouds & Soil’s offer you are hard beat to find somewhere so good in the area. Open from brunch in the bar through to lunch and dinner throughout, there is always a contented buzz around the place. Weekdays are more casual and the weekend offers a more intimate feel.
Best Bars tip: Although Clouds & Soil offers many various dining options if you have a special intimate occasion then go for private dining for up to six in the Hendrick’s Gin room.