Set on one of Haggerston’s quiet residential streets is a London food-and-drink gem that you absolutely must not miss. The ever-so-slightly quirky signage outside might flag that The Richmond ain’t your average neighbourhood boozer. A simple clean interior with red walls and well chosen artwork makes it inviting, casual and on the right side of refined. And while we like the design, it’s the food and drink that will keep us coming here again and again.
As we said, the menus here are sensational. To eat, we started off with the raw bar (a must) and topped our oysters with a zesty spicy sauce that we would love to take with us to every shellfish haunt the world over. We then moved on to hotter items such as the chargrilled octopus which was hands down the BEST octopus we’ve ever tasted. Perfectly charred on the outside and still lovely and tender in. Plus the healthy dollop of aioli didn’t go remiss either. And don’t leave without getting the banana tart (remarkably soft and with a delicate sweetness that’s outrageously sumptuous) as well as the apple beignets that come with caramelised apples and ricotta sorbet. We have a real soft spot for anything resembling apple pie.
And now on to the drinks — well it’s no surprise here that there is just as much care and attention given to the liquid refreshments as to the solids. The bar manager here has an impressive CV having worked for the likes of HIX and Dishoom so now he is bringing his sophisticated touch to a short list of cocktails that seem both accessible and refined all at once. For a long and frothy option, try The Richmond Fizz with Beefeater gin, fresh lime, Pedrino and egg white. If you’re keen for something stirred down and brown, try Madame Maury with Diplomatico reserva exclusiva, Maury, sugar and bitters.
Best Bars tip: Come hungry. Leave happy. And definitely swing by for the happy hour: £1 oysters from 6-7pm on weekdays and 5-6pm on Saturdays. Unmissable.
A huge outdoor seating area makes suburban Brighton pub, The Park View, a great place for post-park drinks and long summer Sundays.
Beer is well-kept with a strong roster of lagers, often including Budvar and Brooklyn lager. Local ales populate the hand pumps and the spirits selection goes way beyond the usual pub suspects. Pub food is slightly above average with dishes like salt and pepper squid and proper sausage and mash setting the tone.
Set back from the main drag between London and Brighton, The Park View tends to attract a local crowd, from 20-somethings who don’t want to head into town to families and the post-work crowd on their way home from nearby Preston Park station.
Best Bars tip: If you’re looking for a party venue, try downstairs; it’s a fair size and it comes with a separate entrance.
The Opus dynasty has launched the third member of its stripped-back, airy and oh-so convivial family. Introducing: Bar Opus. A bedazzling selection of food and drink is served from 7am-11pm at this ideal spot for people watching, whether you opt for a seat on the piazza or behind the floor-to-ceiling glass frontage.
With a bar stocked to impress the most discerning of imbibers, for the sweeter pallet, we like the Autumn Bellini (bumbleberry or pear, prosecco), while the Opus Lager is bound to become the go-to drink for the “suits” that aren’t in the mood for the stonkingly well-crafted wine list.
Try the Brixham Bay bouillabaisse for a client lunch or wait until 5pm for a livelier after-work scene.
Best Bars tip: Secure an evening spot alongside the open kitchen for first dibs on the glazed baby chorizo sharing plate.
Nothing beats a neighbourhood boozer, and the people of Hackney have a fair few to choose from. Mile End-ers are lucky that The Kenton manages east London cool while bypassing the pretension that often comes along with it. Mixing antiques with modern curiosities, the Norwegian-run pub offers what you’d expect from a local watering hole, along with a couple of surprises along the way. American pale ales are, obviously, on the menu – Dogfish Head DNA most notably – as is Jeremiah Weed and a crowd-pleasing roster of cocktails … Viking Blood, anyone?
Lancashire-based Northern Soul Food provide the grub. Burgers start at £6.50 – amazing – and range from classic cheeseburgers to the likes of The Bambino, containing 100% wild venison with spiced red cabbage, Dijon mustard and cheese. Sunday roasts are provided in-house, too. Well, it wouldn’t be a neighbourhood pub if they didn’t.
The huge range of extra-curricular (the curricular being drinking) activities is impressive. Pop along for a film night, take part in quizzes or try your hand at the Rock N Roll bingo. You can even take advantage of the beer garden which, in the colder months, has blankets to keep punters cosy.
Best Bars tip: Go midweek for Wine Wednesdays, or get out of work quick on Fridays to take part in Rock, Paper, Scissors against the barmen. If you beat them, your drink is half-price. Winner.
L’Escargot: a Soho institution that exudes French flavours and old-world panache. For one of the most classic (and classy) dinners in town, book yourself into the restaurant. But if you want a members’ club experience that’s intimate, quirky and high brow – then get yourself upstairs. With a few fresh licks of paint and an insane art collection, this 280-year-old townhouse is perfect for sophisticated yet laid-back, grown-up sipping.
Coco Chanel used to imbibe here, so we say go for classic cocktails and head to the Salon Grande Siècle for a big, bright experience. We’re particularly fond of the bubbly French 75 made with gin, champagne and a whack of lemon for a zesty kick.
If you’re hungry, then tuck into staple fare such as lobster salad or a steak sandwich (done well). And if you’re here, then you know you best be ordering some snails. It’s a sin if you don’t.
Best Bars tip: This labrinthine space is perfect for private parties – no matter the size. Either get your closest pals together for debaucherous drinks in one of the small lounging rooms or throw a massively lavish dinner party for your fanciest friends in the Bureau.
From the team behind Seven at Brixton comes a sibling that’s got potential to establish itself as one of Brixton’s greats. Three Eight Four has that “south of the River” cool minimalism, from the industrial-looking shop front through to the simple small plates and cocktail menu. It just hits the spot.
Try and grab a seat at the bar so you can stare at the shelves of spirits to give you ordering inspiration. You’ll also have front row on the spectacle if you order a Mr Flambtastic, which involves flambéed peaches that’ll cause flames almost hitting the roof in front of your eyes. The Bombay Kitchen is refreshing with a welcome kick of spice, and comes with a side of mini poppadoms to get your appetite going. The food menu’s not to be missed: the nduja with ricotta on bread is so moreish we’d recommend ordering two portions, but there’s also plenty of veggie options. Hello arancinis!
Start the day there with a stack of pancakes or come at night when it gets pleasantly buzzing – with a dimmed atmosphere that’s as good for dates as it is for imbibed catch-ups with friends.
Best Bars tip: If you’re feeling traditional drinks-wise, ask to see their classic cocktails album – it’s impressive and beautiful, and will help you get to know all the drinks you should.
Set in a commanding Victorian building at the top of Harborne High Street, open fireplaces, chequerboard tiles and sink-in-to-me-and-never-leave booth seating places The Junction squarely into must-have weekend territory.
With six regularly changing real ales and a stellar reputation for world beers – and that’s before world beers were a thing – The Junction just gets us. And if the bubbly brown stuff isn’t your thing, the rich yet revitalising Bloody Mary alongside Saturday brunch or The Junction’s epic Sunday lunch is our drink of choice.
Get your hands on a paper, some pals and settle in for the long haul – The Junction has everything you could possibly need. It even does boardgames.
Best Bars tip: Sunny day? The secluded beer garden, which isn’t visible from the front of the pub, is sometimes overlooked.