A huge outdoor seating area makes suburban Brighton pub, The Park View, a great place for post-park drinks and long summer Sundays.
Beer is well-kept with a strong roster of lagers, often including Budvar and Brooklyn lager. Local ales populate the hand pumps and the spirits selection goes way beyond the usual pub suspects. Pub food is slightly above average with dishes like salt and pepper squid and proper sausage and mash setting the tone.
Set back from the main drag between London and Brighton, The Park View tends to attract a local crowd, from 20-somethings who don’t want to head into town to families and the post-work crowd on their way home from nearby Preston Park station.
Best Bars tip: If you’re looking for a party venue, try downstairs; it’s a fair size and it comes with a separate entrance.
— Lucy Britner, @Britner
Nothing beats a neighbourhood boozer, and the people of Hackney have a fair few to choose from. Mile End-ers are lucky that The Kenton manages east London cool while bypassing the pretension that often comes along with it. Mixing antiques with modern curiosities, the Norwegian-run pub offers what you’d expect from a local watering hole, along with a couple of surprises along the way. American pale ales are, obviously, on the menu – Dogfish Head DNA most notably – as is Jeremiah Weed and a crowd-pleasing roster of cocktails … Viking Blood, anyone?
Lancashire-based Northern Soul Food provide the grub. Burgers start at £6.50 – amazing – and range from classic cheeseburgers to the likes of The Bambino, containing 100% wild venison with spiced red cabbage, Dijon mustard and cheese. Sunday roasts are provided in-house, too. Well, it wouldn’t be a neighbourhood pub if they didn’t.
The huge range of extra-curricular (the curricular being drinking) activities is impressive. Pop along for a film night, take part in quizzes or try your hand at the Rock N Roll bingo. You can even take advantage of the beer garden which, in the colder months, has blankets to keep punters cosy.
Best Bars tip: Go midweek for Wine Wednesdays, or get out of work quick on Fridays to take part in Rock, Paper, Scissors against the barmen. If you beat them, your drink is half-price. Winner.
— Millie Milliken, @milliemilliken
Set in a commanding Victorian building at the top of Harborne High Street, open fireplaces, chequerboard tiles and sink-in-to-me-and-never-leave booth seating places The Junction squarely into must-have weekend territory.
With six regularly changing real ales and a stellar reputation for world beers – and that’s before world beers were a thing – The Junction just gets us. And if the bubbly brown stuff isn’t your thing, the rich yet revitalising Bloody Mary alongside Saturday brunch or The Junction’s epic Sunday lunch is our drink of choice.
Get your hands on a paper, some pals and settle in for the long haul – The Junction has everything you could possibly need. It even does boardgames.
Best Bars tip: Sunny day? The secluded beer garden, which isn’t visible from the front of the pub, is sometimes overlooked.
– Katy Drohan, ICHOOSEBirmingham.com
Bond No 9 in name refers to its location on Leith’s Commercial Street, in a large building once a whisky bond, shared by a Michelin-starred restaurant, offices and a furniture store among the residents. A lot of the original stone has been revealed in the main area with a good sized bright conservatory out to the rear which can be booked out for events. During the summer months it’s also a great place to park up and enjoy the weather in their outside area.
We made our way there for some decent sustenance after a cycle around Edinburgh’s coastal paths and arrived just in time to grab one of the last tables in the conservatory area. Brunch is served every weekend and the offer of their “bigger breakfast” was too good to skip: pork and herb sausages, smoked bacon, and Stornoway black pudding were the main stars of an ample dish backed up with the usual brunch features. Although the cocktail list is ample and well executed it was a strong cuppa and a virgin Bloody Mary with their house blend of spices for us, this time.
Leith is an area which due to a lot of redevelopment in recent years attracts a diverse crowd and Bond No 9 is no exception. Weekdays the main draw is relaxed food and great coffee, weekends a more restaurant feel is there with patrons enjoying top notch grub served by candlelight. Check their social media too as they’ll often have local DJ talent playing later in the evenings at the weekends.
Best Bars tip: The gantry holding all the spirits at Bond is one of the biggest and most diverse in Edinburgh. This means that they can rustle up not just the drinks from the award winning menu but pretty much anything your heart desires – Pisco Sour anyone?
— Martin Duffy, @DuffyDrinks
Just off the ever-popular Brindley Place, floor-to-ceiling glass frontages and two seriously smart terraces put Bank leagues ahead of its surrounding pack.
Don your finest wares for champagne and oysters or if it is just-because bubbly you seek, try Henners’ eminently quaffable 2009 English sparkling. If cocktails are in order, we favour the classics here — Bank’s mixologists do particularly impressive Martinis and Cosmos.
The go-to spot in advance of a black-tie do, with flexible seating arrangements, Bank is equally adept at catering for client drinks, a lively date or cocktails with the girls.
Best Bars tip: Bank also does accomplished bar and restaurant food. Hire the not-altogether-private private dining room to make sure you are able to see and be seen whilst celebrating.
– Katy Drohan, ICHOOSEBirmingham.com
The masterminds behind Sandinista and Smokestack take on Call Lane with the elegant new opening, Black Swan. Moving away from the themed stylings of its infamous Latino and Prohibition-inspired sister bars, Black Swan is Yorkshire-bred through and through. It’s the perfect spot for laid-back drinking and despite being a 450-capacity, spacious two-floor venue — the bar maintains the intimate feel of a local pub with excellent service and incredible attention to detail.
The drinks menu not only boasts over 52 craft beers, six rotating draught ales, an on-site microbrewery and accessible two-page wine list, its cocktails also showcase the unquestionable talents of owner Si Ord’s bar team. Based on twists of classic serves, each cocktail recipe is credited to individual bartenders working for the group — from the sweet and moreish Mai Tai by Loren Holmes (Sandinista) to Niall McGloin’s (Smokestack) bitter kick Amaretto Sour. You’ll even find Mr Ord putting his own specs forward for an Espresso Martini pick-me-up. Catering for afternoon to late night boozing, you’ll find an upstairs restaurant serving up delicious, best of British cuisine — including kids menus and sharing platters — while the downstairs pizza kitchen cooks up light bites.
The bar’s exposed brick walls are decorated with varying designs — from Si’s antique suitcases and metal liquor ad signs to intricate hand-painted artwork by local artists. There are unique features wherever you look — such as the upstairs restored wood bar, array of vintage-style tables and chairs, projector beaming out old classic films and a roaring fireplace found in the Black Swan’s intimate side room. True to the venue’s heart, chilled out indie tunes play out in the day and turn into pumped up indie anthems, both old and new, as the night goes on.
Best Bars Tip: As tempting as it is to stay at the bar working your way through the drinks menu, the Pizza Kitchen cannot be missed. Its copper furnace serves up sourdough deliciousness until 10pm every night and the Yorkshire chorizo is one of our favourite Leeds’ bar bites to date.
— Mieke-Kyra Smith, @mieke_chu
Popular with the post-work crowd, neighbourhood boozer The Prince George — located on bustling Trafalgar Street — is a mix of both traditional pub and boutique bar. Case in point: there are lots of cosy nooks and crannies (surrounded by the type of framed posters and paintings you’d expect to find in an old timer) merged with pendant lamps and exposed brick walls alongside fancy wallpaper. It’s this, plus the lovely little garden – replete with plenty of plants, plus heaters and big brollies in the evenings – which brings the crowds.
Its main draw, however, is its restaurant Veggie-Veggie. As its name suggests, the entire menu is dedicated to herbivores, and it’s been voted as one of PETA’s top 10 veggie restaurants in the UK. With the likes of ginger beer-battered halloumi with chips and mushy peas as well as chestnut mushroom ravioli with blue cheese sauce on head chef Malcolm Ingram’s menu, we’re not surprised.
If you’re just after a bevvie, then the selection of local ales here is almost second-to-none. There’s a range on offer from the 1648 Brewing Co, Dark Star, Langham, Kissingate and Hepworth & Co. We make ours a pint of Dark Star IPA every time.
Best Bars tip: For the serious vegetarians, there’s a meat-free wine and beer list. Very virtuous.
— Heather Steele, @steeleheather