Set on one of Haggerston’s quiet residential streets is a London food-and-drink gem that you absolutely must not miss. The ever-so-slightly quirky signage outside might flag that The Richmond ain’t your average neighbourhood boozer. A simple clean interior with red walls and well chosen artwork makes it inviting, casual and on the right side of refined. And while we like the design, it’s the food and drink that will keep us coming here again and again.
As we said, the menus here are sensational. To eat, we started off with the raw bar (a must) and topped our oysters with a zesty spicy sauce that we would love to take with us to every shellfish haunt the world over. We then moved on to hotter items such as the chargrilled octopus which was hands down the BEST octopus we’ve ever tasted. Perfectly charred on the outside and still lovely and tender in. Plus the healthy dollop of aioli didn’t go remiss either. And don’t leave without getting the banana tart (remarkably soft and with a delicate sweetness that’s outrageously sumptuous) as well as the apple beignets that come with caramelised apples and ricotta sorbet. We have a real soft spot for anything resembling apple pie.
And now on to the drinks — well it’s no surprise here that there is just as much care and attention given to the liquid refreshments as to the solids. The bar manager here has an impressive CV having worked for the likes of HIX and Dishoom so now he is bringing his sophisticated touch to a short list of cocktails that seem both accessible and refined all at once. For a long and frothy option, try The Richmond Fizz with Beefeater gin, fresh lime, Pedrino and egg white. If you’re keen for something stirred down and brown, try Madame Maury with Diplomatico reserva exclusiva, Maury, sugar and bitters.
Best Bars tip: Come hungry. Leave happy. And definitely swing by for the happy hour: £1 oysters from 6-7pm on weekdays and 5-6pm on Saturdays. Unmissable.
The Opus dynasty has launched the third member of its stripped-back, airy and oh-so convivial family. Introducing: Bar Opus. A bedazzling selection of food and drink is served from 7am-11pm at this ideal spot for people watching, whether you opt for a seat on the piazza or behind the floor-to-ceiling glass frontage.
With a bar stocked to impress the most discerning of imbibers, for the sweeter pallet, we like the Autumn Bellini (bumbleberry or pear, prosecco), while the Opus Lager is bound to become the go-to drink for the “suits” that aren’t in the mood for the stonkingly well-crafted wine list.
Try the Brixham Bay bouillabaisse for a client lunch or wait until 5pm for a livelier after-work scene.
Best Bars tip: Secure an evening spot alongside the open kitchen for first dibs on the glazed baby chorizo sharing plate.
Just under the bridge that marks the end of Shoreditch High Street and the beginning of Kingsland Road sits, you guessed it, The Bridge. From the outside, the dark facade and gloomy entrance give the impression of a place that time forgot, but head inside and you’ll be talking about this treasure trove until the cows come home.
Boxing gloves, a vintage Coca Cola fridge full of beers and an old fashioned till are only a few of the mismatched memorabilia that make this coffee house/bar so enchanting. A small television above the bar even shows black and white boxing matches throughout the day and night – we hear the owner’s a huge fan and we challenge you not to be after an hour in this place.
It’s what’s upstairs that makes this treasure trove so special, though. Fringed and art deco lamps light the throne-like armchairs and sofas that festoon this space. Got a penchant for velvet? You’re in luck – the windows and ceiling are draped with the stuff, making it the perfect getaway for afternoon tea drinking or early evening beers. Cake lovers will be happy to hear that the downstairs display fridge is chock full of french cakes and fancies, while savoury pastries keep those with a savoury tooth sweet.
Best Bars tip: Get there early on a Friday night and enjoy the opulence of the upstairs parlour before you embark on an inevitable evening of drinking on foot on the east London scene below.
Exmouth Market’s been London’s up-and-coming idyllic village for a while – maybe came-and-coming would be more accurate. Yet it’s not been taken over just by newbies; quite the contrary in the case of Medcalf Traiteur, the offspring of its decade-old original, Medcalf. Here the theme is quite French picnic, so pop by when you’re feeling chilled and chatty.
While the Traiteur’s quite popular at lunch times for its hearty specials, at night the place turns wine bar, with a selection of quirky Old World wines served by the glass, and plenty more bottles if you’re very thirsty. It’s all very convivial and informal, so get chatting to the waiter about what you like – or not – and they’ll be happy to get you tasting. The wines available change as often as weekly so we’d recommend small measures to try them all, and to keep coming back. Food wise it’s all charcuterie platters, cheese and salads, but some is available from the main restaurant next door too if you’re feeling like “proper” plates. We loved the potato gnocchi and could not get enough of the desserts.
Looking around, things are pretty simple: wooden décor, plain hanging lights, brick walls painted white and a display of meats and cheese by the window. This isn’t a place trying to be more than it is – you, small groups of friends, passers-by and eager guzzlers alike will feel welcome. It feels like an extension of your own living room, and that’s what matters most.
Best Bars tip: Bring your old vinyls and ask if you can contribute to the night’s playlist … the DJ’s the record player here.
Bond No 9 in name refers to its location on Leith’s Commercial Street, in a large building once a whisky bond, shared by a Michelin-starred restaurant, offices and a furniture store among the residents. A lot of the original stone has been revealed in the main area with a good sized bright conservatory out to the rear which can be booked out for events. During the summer months it’s also a great place to park up and enjoy the weather in their outside area.
We made our way there for some decent sustenance after a cycle around Edinburgh’s coastal paths and arrived just in time to grab one of the last tables in the conservatory area. Brunch is served every weekend and the offer of their “bigger breakfast” was too good to skip: pork and herb sausages, smoked bacon, and Stornoway black pudding were the main stars of an ample dish backed up with the usual brunch features. Although the cocktail list is ample and well executed it was a strong cuppa and a virgin Bloody Mary with their house blend of spices for us, this time.
Leith is an area which due to a lot of redevelopment in recent years attracts a diverse crowd and Bond No 9 is no exception. Weekdays the main draw is relaxed food and great coffee, weekends a more restaurant feel is there with patrons enjoying top notch grub served by candlelight. Check their social media too as they’ll often have local DJ talent playing later in the evenings at the weekends.
Best Bars tip: The gantry holding all the spirits at Bond is one of the biggest and most diverse in Edinburgh. This means that they can rustle up not just the drinks from the award winning menu but pretty much anything your heart desires – Pisco Sour anyone?
The Remedy is an adorable backstreet bar, where excellent snacks are only just upstaged by some very fine wine.
The drinks list is divided up so even rookie wine fans can get a feel for what plonk works best – you’ll find no wine snobbery at The Remedy. Red wines are fit “to entice”, while some whites on the menu are made “to quench” – happy days! To complement predominantly European wines, bar snacks have a Mediterranean feel. Opt for “on toast” dishes and large plates, or share small plates like grissini wrapped in lardo – gorgeous breadsticks with a rich mushroom pâté and melt-in-the-mouth meat slivers.
With little nooks for winter months and a small terrace out the front, The Remedy is a great date spot. Guests can also sit at the bar and take advantage of the expertise from experienced staff.
Best Bars tip: Warm and friendly staff facilitate conversation around the room – don’t be surprised if neighbouring tables start sharing wine tips.
Dry January … it just sounds so, well, dry. But it doesn’t have to be. We all know that maybe we hit the sauce (be it cranberry or booze) a little too hard round the Christmas/New Year period, so everyone’s been cutting back. Yet switching completely to the green shakes and kale chips isn’t so enticing anymore. We’re here to help. If you’re not avoiding drinking completely, it’s time to try one of these delicious vermouthy Martinis. Plus, you’re going to look pretty bad-ass ordering off-menu drinks. If that doesn’t put 2015 off to a good start, we don’t know what will.
An underground masterpiece, MASH is big, bold and definitely beautiful. Reminiscent of cruise ships from a more decadent era, this Soho staple is perfect for post-work tipples or massive steak dinners.
If you’re in the mood for a mysterious tipple, then head to the Bar With No Name … or as it’s better known, 69 Colebrooke Row. Courtesy of cocktail maestro Tony Conigliaro and his lab (a.k.a. the Drink Factory), this cosy hidden bar is constantly breaking ground with its innovative creations.
Drink to try: Ask for Mike’s twist on a gin classic — the Lip Stinger. Equal parts vermouth and gin, with a few dashes of orange bitters and a drop of absinthe to finish it off. Lip stinging? Yes. Tasty? Yes.
The Beaufort Bar at The Savoy is an art deco masterpiece and one of the singularly most decadent drinking holes in London. And by hole, we mean hotel extraordinaire. Walking in, you’ll feel every ounce special occasion — even if it’s just a Monday after-work tipple. Even though the Beaufort is a new addition following the 2011 multi-million refurb, the bar is set up on the hotel’s former cabaret stage where legendary performers used to entertain. From Frank Sinatra to Marilyn Monroe, the world’s greatest have whiled away the hours here … and you should too.
Drink to try: Ask Lorenzo to make you his land- and sea-inspired MM Cocktail — a decadent combination of vodka, dry vermouth, two dashes of pomelo bitters, a Parmesan water and Islay scotch rinse, with an oyster leaf and vanilla caviar garnish. It might sound a little crazy, but damn it tastes good.
A classy club in the heart of Soho, Quo Vadis houses the masters of Martinis. But you know what else they do well? Everything. So if you’re in the mood for sophisticated sipping, mosey on down.
Drink to try: If the ever-smiling Simone is behind the bar, ask to try The Harmony. A Martini twist made with chinotto liqueur, Noilly Prat Original Dry vermouth and Bombay Sapphire East Dry gin — it’s balanced and dry with gentle bitter notes.
The bar pays tribute to the grandeur and opulence of the original Town Hall building, yet there is a level of restraint that keeps things just the right amount of casual. And with plenty of spots to perch around the island bar — with an extra brass counter for your drinks — this is perfect for bar-side or table-side boozing.
Drink to try: Ask bartender Ally Martin for a Martini au Marseillen — a slightly salty mix of Bombay Sapphire Dry gin, Noilly Prat Original Dry vermouth, a splash of saline solution and garnished with a caper berry.
A subterranean Tiki party spot that is always up for a wild night fuelled by rummy cocktails. The 70s basement décoris cheeky and cheerful, much like their staff and drinks. So when you’re looking to cut loose, there’s little better than this ode to Polynesia/Tiki-Americana.
Drink to try: In true Tiki-style, the Smoki Joe Martini is all about the fire and flare — though a notably more restrained approach than some of the volcano drinks (which you should also try). We’ll leave the rest as a surprise.